Everything from sparking dreams to enjoyable cooking outdoors
Light My Fire of Sweden has sprung from fire. Ever since the
very first flicker, we have had the vision of sparking dreams of
active lives outdoors. First, by lighting fires with tinder and
firesteel. Next, by taking the wilderness into the city and the
city into the wilderness by creating colorful, designed functional
products.
Now, we want to take today's great interest in food to the great
outdoors and cook food there.
With uncomplicated recipes serving up extraordinary flavors, we hope to whet your appetite for making your next breakfast, lunch or dinner in the park, in the forest or on the beach ... And simply have a truly purposeful experience.
Welcome out to the kitchen!
Mozzarella cheese rolls
Outnic Meals
Ingredients Mozzarella cheese rolls:
Mozzarella cheese
Parma ham or similar
A few pieces of dried tomato in olive oil
Sweet basil
Black pepper
Mozzarella cheese
Parma ham or similar
A few pieces of dried tomato in olive oil
Sweet basil
Black pepper
Salmon and lemon
Outnic Meals
Ingredients Salmon and lemon:
200 g / 7 oz. of your favorite pasta
50 g / 1/8 lb. of fresh sugar snap peas
onion finely chopped
200 g / 7 oz. smoked salmon in slices
3 tbsp lemon juice
20 cl / 13 tbsp cream
1 tbsp lemon peel
Salt & Pepper
Oil for frying
200 g / 7 oz. of your favorite pasta
50 g / 1/8 lb. of fresh sugar snap peas
onion finely chopped
200 g / 7 oz. smoked salmon in slices
3 tbsp lemon juice
20 cl / 13 tbsp cream
1 tbsp lemon peel
Salt & Pepper
Oil for frying
Swedish pyttipanna
Outnic Meals
Ingredients Swedish pyttipanna:
4-6 boiled potatoes cut in pieces 1x1 cm / 1/2 x 1/2 in
1 onion
2 eggs
200 g / 7 oz. meat, sausage or whatever you have available
Pickled beetroot
4-6 boiled potatoes cut in pieces 1x1 cm / 1/2 x 1/2 in
1 onion
2 eggs
200 g / 7 oz. meat, sausage or whatever you have available
Pickled beetroot
Shrimps and mango
Outnic Meals
Ingredients Shrimps and mango:
1 mango
1 avocado
1 tin of peeled shrimps
Ingredients dressing:
5 cl / 3–4 tbsp sweet chili sauce
Juice of 1 lemon
1 tbsp olive oil
1 tsp dried coriander
1 mango
1 avocado
1 tin of peeled shrimps
Ingredients dressing:
5 cl / 3–4 tbsp sweet chili sauce
Juice of 1 lemon
1 tbsp olive oil
1 tsp dried coriander
Our tortilla pizza
Outnic Meals
Ingredients Our tortilla pizza:
2 thin pieces of round, ready-made tortillas, a size that will fit in your frying pan
Cream cheese
6-8 slices of spicy salami (a few slices of ham will also work)
Salt & Pepper
Oregano
2 thin pieces of round, ready-made tortillas, a size that will fit in your frying pan
Cream cheese
6-8 slices of spicy salami (a few slices of ham will also work)
Salt & Pepper
Oregano
Veggie pasta for kayakers
Outnic Meals
Ingredients Veggie pasta for kayakers:
200 g / 7 oz. pasta
10 pieces of dried tomato in olive oil
250 g / 9 oz. Greek yoghurt
2 tsp tomato paste
1/2 tsp sugar
1 big red pepper
1 zucchini
1 clove of garlic
1 onion
5 cl /3-4 tbsp olive oil
1/2 tsp dried rosemary
Salt & Pepper
200 g / 7 oz. pasta
10 pieces of dried tomato in olive oil
250 g / 9 oz. Greek yoghurt
2 tsp tomato paste
1/2 tsp sugar
1 big red pepper
1 zucchini
1 clove of garlic
1 onion
5 cl /3-4 tbsp olive oil
1/2 tsp dried rosemary
Salt & Pepper
Salmon casserole
Outnic Meals
Ingredients Salmon casserole:
3-4 potatoes
onion
2 eggs
5 cl / 3-4 tbsp milk
150 g / 5 1/4 oz. smoked salmon in thin slices
2 tsp dried or fresh dill
1 tbsp butter
Salt & Pepper
3-4 potatoes
onion
2 eggs
5 cl / 3-4 tbsp milk
150 g / 5 1/4 oz. smoked salmon in thin slices
2 tsp dried or fresh dill
1 tbsp butter
Salt & Pepper
Fried apples with vanilla sauce
Outnic Meals
Ingredients Fried apples with vanilla sauce:
1 apple per person
Lots of butter
2-3 tbsp sugar. White will do, but brown adds extra flavor
Cinnamon
Vanilla sauce (whip cream could be an alternative)
1 apple per person
Lots of butter
2-3 tbsp sugar. White will do, but brown adds extra flavor
Cinnamon
Vanilla sauce (whip cream could be an alternative)
Spicy fruity
Outnic Meals
Ingredients Spicy fruity:
1 small tin of canned pineapple
1 mango
1 orange
10 cl / 7 tbsp water
5 cl / 3-4 tsp light muscovado or brown sugar
1/2 a dried vanilla pod
1 tsp finely chopped fresh habanero pepper (not too hot!)
1 small tin of canned pineapple
1 mango
1 orange
10 cl / 7 tbsp water
5 cl / 3-4 tsp light muscovado or brown sugar
1/2 a dried vanilla pod
1 tsp finely chopped fresh habanero pepper (not too hot!)
ToastAway
Outnic Meals
Ingredients ToastAway:
Bread
Grilled or Fried Chicken
Mozzarella
Bell Peppers
Pesto
Basil
Salt & Pepper
Oil
Bread
Grilled or Fried Chicken
Mozzarella
Bell Peppers
Pesto
Basil
Salt & Pepper
Oil
Three Bite Pizza - chocolate and hazelnut cream with topping
Outnic Meals
Ingredients pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 can chocolate and hazelnut cream
Fresh berries like blueberries, strawberries or raspberries
Mini marshmallows
Sprinkles
M&M's
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 can chocolate and hazelnut cream
Fresh berries like blueberries, strawberries or raspberries
Mini marshmallows
Sprinkles
M&M's
Three Bite Pizza -Tapenade, salami and parmesan
Outnic Meals
Ingredients pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 can black olives
1 small can Swedish anchovy
3 tbsp capers
0,5 lemon
3 tbsp olive oil
salami
grated parmesan
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 can black olives
1 small can Swedish anchovy
3 tbsp capers
0,5 lemon
3 tbsp olive oil
salami
grated parmesan
Three Bite Pizza - Artichoke cream with chévre and roasted garlic
Outnic Meals
Ingredients pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 jar artichokes
zest from 1 lemon
salt
oregano
chévre
1 garlic
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Ingredients topping:
1 jar artichokes
zest from 1 lemon
salt
oregano
chévre
1 garlic
TeaTime Mint and Cholate
Outnic Meals
Ingredients Marvelous Moroccan Mint Tea:
1 tbsp loose Chinese gunpowder green tea
1 litre boiling water
4 tbsp sugar
1 large bunch fresh mint
Ingredients Grandpa’s Original Bread (2 bread):
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
1 tbsp loose Chinese gunpowder green tea
1 litre boiling water
4 tbsp sugar
1 large bunch fresh mint
Ingredients Grandpa’s Original Bread (2 bread):
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
TeaTime with Fire
Outnic Meals
Ingredients FireChai:
4 tbsp loose black tea
6 tbsp white sugar
400ml goats or cows milk
1/2 tsp ground ginger
1/4 tsp black pepper
1 litre water
4 pods black cardamom, seeds removed and reserved
6 cloves
Ingredients FireNaan (makes 5 breads):
150g whole wheat flour
100g white flour
1/4 tbsp each of whole toasted fennel seeds, caraway seeds, and nigella seeds
1/4 tbsp freshly ground black pepper
1/4 cup chopped coriander leaves
1 tbsp ghee
1/2 tsp pink himalayan salt
1/2 tsp baking powder
75ml milk or water
Extra melted ghee for brushing
Ingredients Ginger Chutney (0,5 litre chutney):
5 pink lady, cox or granny smith apples, roughly diced
2 cloves
1/2 thumb sized piece root ginger roughly diced
50ml apple juice
15ml apple cider vinegar
100g caster sugar
4 tbsp loose black tea
6 tbsp white sugar
400ml goats or cows milk
1/2 tsp ground ginger
1/4 tsp black pepper
1 litre water
4 pods black cardamom, seeds removed and reserved
6 cloves
Ingredients FireNaan (makes 5 breads):
150g whole wheat flour
100g white flour
1/4 tbsp each of whole toasted fennel seeds, caraway seeds, and nigella seeds
1/4 tbsp freshly ground black pepper
1/4 cup chopped coriander leaves
1 tbsp ghee
1/2 tsp pink himalayan salt
1/2 tsp baking powder
75ml milk or water
Extra melted ghee for brushing
Ingredients Ginger Chutney (0,5 litre chutney):
5 pink lady, cox or granny smith apples, roughly diced
2 cloves
1/2 thumb sized piece root ginger roughly diced
50ml apple juice
15ml apple cider vinegar
100g caster sugar
Fruity TeaTime
Outnic Meals
Ingredients Silk Road Apple Tea:
2 large red apples, cut into quarters
1 dried limes, halved
1.25 litres water
Ingredients Grandpa’s Fruity Welsh Cakes (10-15 cakes):
225g rye flour
100g butter, softened
50g raisins
100g caster sugar
1/2 tsp baking powder
1 egg
Ingredients WildFruit Compote (0.5 litres compote):
0,4kg ripe purple, red or yellow plums, stoned and chopped
1 1/4 limes Juice and zest
Seeds from 7 green cardamom pods, toasted briefly on a dry pan and ground
2 red chillies, deseeded and finely diced
250g caster sugar
50ml water
2 large red apples, cut into quarters
1 dried limes, halved
1.25 litres water
Ingredients Grandpa’s Fruity Welsh Cakes (10-15 cakes):
225g rye flour
100g butter, softened
50g raisins
100g caster sugar
1/2 tsp baking powder
1 egg
Ingredients WildFruit Compote (0.5 litres compote):
0,4kg ripe purple, red or yellow plums, stoned and chopped
1 1/4 limes Juice and zest
Seeds from 7 green cardamom pods, toasted briefly on a dry pan and ground
2 red chillies, deseeded and finely diced
250g caster sugar
50ml water
Sweet Christmas (4 servings)
Outnic Meals
Fried butter cake with glögg poached pears and cream:
Ingredients Butter cake:
Butter cake mix
Butter
Breadcrumbs
Ingredients Glögg Poached Pears (4 people):
4 firm pears
1 bottle of Glögg (or red wine)
0,5dl sugar
1 cinnamon stick
6 cloves
Ingredients Butter cake:
Butter cake mix
Butter
Breadcrumbs
Ingredients Glögg Poached Pears (4 people):
4 firm pears
1 bottle of Glögg (or red wine)
0,5dl sugar
1 cinnamon stick
6 cloves
Earthy soup with heavenly hot toast (2 servings)
Outnic Meals
Ingredients Soup:
2 yellow onions
2 cloves of garlic
5 sunchokes (Jerusalem artichokes)
2 tbsp olive oil
2 tbsp unrefined sugar
1 bouillon cube
2,5 dl white wine
2 dl water
Tyme
Ingredients Toast:
2 slices of bread
2-3 tbsp Dijon mustard
Brie Cheese
Butter for frying
2 yellow onions
2 cloves of garlic
5 sunchokes (Jerusalem artichokes)
2 tbsp olive oil
2 tbsp unrefined sugar
1 bouillon cube
2,5 dl white wine
2 dl water
Tyme
Ingredients Toast:
2 slices of bread
2-3 tbsp Dijon mustard
Brie Cheese
Butter for frying
Hot Yummy Cardamummy Orange Glögg (4-6 servings)
Outnic Meals
Ingredients:
Juice from 15 Oranges
4 tbsp grated fresh Ginger
6 tbsp Honey
30 Cardamom pods
Juice from 15 Oranges
4 tbsp grated fresh Ginger
6 tbsp Honey
30 Cardamom pods
Adorable Apple Soup with sweet "Santa Pancakes" (2 servings)
Outnic Meals
Ingredients:
Apple Soup:
2 large or 4 small apples
4 dl apple juice or cider
0,5 dl unrefined sugar
1 vanilla bean
2 large sage leaves
1 lemon
Santa Pancakes:
1 egg
1,5 dl unrefined sugar
2,5 dl wheat flour
0,5 dl milk
1 tsp baking soda
1 ml ground cardamom
20 g butter
2 tbsp granulated sugar
1 tsp cinnamon
sea salt
Apple Soup:
2 large or 4 small apples
4 dl apple juice or cider
0,5 dl unrefined sugar
1 vanilla bean
2 large sage leaves
1 lemon
Santa Pancakes:
1 egg
1,5 dl unrefined sugar
2,5 dl wheat flour
0,5 dl milk
1 tsp baking soda
1 ml ground cardamom
20 g butter
2 tbsp granulated sugar
1 tsp cinnamon
sea salt
Mussles with a twist (2-3 servings)
Outnic Meals
Ingredients
1 shallot
2 cloves of garlic
1-2 chili peppers
2 cm fresh ginger
1 red bell pepper
1-2 spicy chorizo sausages
15 g butter
2 dl white wine
2 dl cream
1 bunch of flat leaf parsley
1 kg fresh sea mussles
Some bread for dipping
1 shallot
2 cloves of garlic
1-2 chili peppers
2 cm fresh ginger
1 red bell pepper
1-2 spicy chorizo sausages
15 g butter
2 dl white wine
2 dl cream
1 bunch of flat leaf parsley
1 kg fresh sea mussles
Some bread for dipping
Orange Pumpkin Soup with a twist (2-3 servings)
Outnic Meals
Ingredients
1 shallot
2 cloves of garlic
0,5-1 red chili pepper
2 cm fresh ginger
1 carrot
0,5-1 orange
1 vegetable bouillon cube
400 g pumpkin
1 dl water
2,5 dl coconut milk
2-3 tbsp olive oil
2-3 tbsp sherry vinegar
salt
pumpkin seeds
thin slices of Danish rye bread
1 shallot
2 cloves of garlic
0,5-1 red chili pepper
2 cm fresh ginger
1 carrot
0,5-1 orange
1 vegetable bouillon cube
400 g pumpkin
1 dl water
2,5 dl coconut milk
2-3 tbsp olive oil
2-3 tbsp sherry vinegar
salt
pumpkin seeds
thin slices of Danish rye bread
Lingonberry Angel Pie (2 servings)
Outnic Meals
Ingredients
4 Digestive Biscuits
6 Gingerbread Cookies
20 g Butter
Caramel Sauce:
5 g Butter
½ dl Unrefined Sugar
½ dl Golden Syrup
1 dl Whipping Cream
1,5 dl Lingonberries
1 dl Whipping Cream
20 g Sliced Almonds
Sea Salt
4 Digestive Biscuits
6 Gingerbread Cookies
20 g Butter
Caramel Sauce:
5 g Butter
½ dl Unrefined Sugar
½ dl Golden Syrup
1 dl Whipping Cream
1,5 dl Lingonberries
1 dl Whipping Cream
20 g Sliced Almonds
Sea Salt
Poké Fire Bowl (2 servings)
Outnic Meals
Ingredients
250 grams sushi rice
1 sour apple
6 radishes
½ cucumber
½ red onion
hot-smoked fish
2 tomatoes
1 lime
1 chilli
8 tablespoon Japanese soy
2 centimetre fresh ginger
1 teaspoon raw sugar
250 grams sushi rice
1 sour apple
½ cucumber
½ red onion
hot-smoked fish
2 tomatoes
1 lime
1 chilli
8 tablespoon Japanese soy
2 centimetre fresh ginger
1 teaspoon raw sugar
Rhubarb carachoc (2 servings)
Outnic Meals
Ingredients
2-3 stalks of rhubarb
3 dl water
0,75 dl raw sugar
½ vanilla pod
2 star anise
100 g white chocolate bottons
sea salt
1 lime
2-3 stalks of rhubarb
3 dl water
0,75 dl raw sugar
½ vanilla pod
2 star anise
100 g white chocolate bottons
sea salt
1 lime
Sunny Omelet (2 servings)
Outnic Meals
Ingredients
5 eggs
2-3 scallions
2 cloves of garlic or a handful of ramson
200 g cold smoked salmon
1-2 handful of ground-elder
5-6 dandelion flowers
20 g butter
salt
5 eggs
2-3 scallions
2 cloves of garlic or a handful of ramson
200 g cold smoked salmon
1-2 handful of ground-elder
5-6 dandelion flowers
20 g butter
salt
Three Dip Tatoes (2-4 servings)
Outnic Meals
Ingredients
Baby potatoes
10 decilitre water
½ decilitre salt
Dip 1: Pea pesto:
200 g petite green peas
1 handful parsley
½ lemon (lemon juice)
3 tablespoons olive oil
4 tablespoons grated parmesan
2 tablespoons almond flour
salt
Dip 2: Hummus:
1 can/box 380 g chickpeas (230 g drained)
2 cloves of garlic
½ lemon (lemon juice)
1 tablespoon cumin
1 pinch of salt
3 tablespoons olive oil
Dip 3: Tapenade:
1 small can (290 g) black olives (130 g drained)
30 grams anchovies
3 tablespoons capers
½ lemon (lemon juice)
3 tablespoons olive oil
Baby potatoes
10 decilitre water
½ decilitre salt
Dip 1: Pea pesto:
200 g petite green peas
1 handful parsley
½ lemon (lemon juice)
3 tablespoons olive oil
4 tablespoons grated parmesan
2 tablespoons almond flour
salt
Dip 2: Hummus:
1 can/box 380 g chickpeas (230 g drained)
2 cloves of garlic
½ lemon (lemon juice)
1 tablespoon cumin
1 pinch of salt
3 tablespoons olive oil
Dip 3: Tapenade:
1 small can (290 g) black olives (130 g drained)
30 grams anchovies
3 tablespoons capers
½ lemon (lemon juice)
3 tablespoons olive oil
Three Bite Pizza
Outnic Meals
Ingredients
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper
Rolling on the River
Outnic Meals
Ingredients:
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion
FireBite
Outnic Meals
Ingredients:
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey
Chickpeas with Grandpa's bread (2 servings)
Outnic Meals
Ingredients:
Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
Stew:
1 yellow onion
1 clove of garlic
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)
Seasoning mix:
1/4-1 teaspoon chili flakes
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
olive oil
yoghurt
Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
Stew:
1 yellow onion
1 clove of garlic
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)
Seasoning mix:
1/4-1 teaspoon chili flakes
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
olive oil
yoghurt
Beluga Lentils de Lux (2 servings)
Outnic Meals
Ingredients:
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used
Grandpa's Grilled Halloumi Lemon Burger (2 servings)
Outnic Meals
Ingredients:
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey
Pancakes on Fire
Outnic Meals
Ingredients:
Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter
Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)
Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter
Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)
Grandpa's Big Apple Crumble
Outnic Meals
Ingredients:
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon
Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt
500 g vanilla custard
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon
Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt
500 g vanilla custard
Go Coco Bananas
Outnic Meals
Ingredients:
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas
Yummy Banoffee Pie (2-4 servings)
Outnic Meals
Ingredients:
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar
Chocolate Shock Caramel Pop (2-4 servings)
Outnic Meals
Ingredients:
Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt
Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar
Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt
Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar