Everything from sparking dreams to enjoyable cooking outdoors
Light My Fire of Sweden has sprung from fire. Ever since the
very first flicker, we have had the vision of sparking dreams of
active lives outdoors. First, by lighting fires with tinder and
firesteel. Next, by taking the wilderness into the city and the
city into the wilderness by creating colorful, designed functional
products.
Now, we want to take today's great interest in food to the great
outdoors and cook food there.
With uncomplicated recipes serving up extraordinary flavors, we hope to whet your appetite for making your next breakfast, lunch or dinner in the park, in the forest or on the beach ... And simply have a truly purposeful experience.
Welcome out to the kitchen!
Three Bite Pizza
Outnic Meals
Ingredients
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast
Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper
Rolling on the River
Outnic Meals
Ingredients:
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion
FireBite
Outnic Meals
Ingredients:
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey
Chickpeas with Grandpa's bread (2 servings)
Outnic Meals
Ingredients:
Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
Stew:
1 yellow onion
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)
Seasoning mix:
1/2 - 1 teaspoon chili flakes
1 teaspoon cinnamon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
olive oil
Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water
Stew:
1 yellow onion
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)
Seasoning mix:
1/2 - 1 teaspoon chili flakes
1 teaspoon cinnamon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
olive oil
Beluga Lentils de Lux (2 servings)
Outnic Meals
Ingredients:
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used
Grandpa's Grilled Halloumi Lemon Burger (2 servings)
Outnic Meals
Ingredients:
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey
Pancakes on Fire
Outnic Meals
Ingredients:
Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter
Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)
Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter
Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)
Grandpa's Big Apple Crumble
Outnic Meals
Ingredients:
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon
Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt
500 g vanilla custard
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon
Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt
500 g vanilla custard
Go Coco Bananas
Outnic Meals
Ingredients:
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas
Yummy Banoffee Pie (2-4 servings)
Outnic Meals
Ingredients:
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar
Chocolate Shock Caramel Pop (2-4 servings)
Outnic Meals
Ingredients:
Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt
Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar
Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt
Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar