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Outdoor Cooking & Cooking Outdoors

Everything from sparking dreams to enjoyable cooking outdoors

Light My Fire of Sweden has sprung from fire. Ever since the very first flicker, we have had the vision of sparking dreams of active lives outdoors. First, by lighting fires with tinder and firesteel. Next, by taking the wilderness into the city and the city into the wilderness by creating colorful, designed functional products.
Now, we want to take today's great interest in food to the great outdoors and cook food there.

With uncomplicated recipes serving up extraordinary flavors, we hope to whet your appetite for making your next breakfast, lunch or dinner in the park, in the forest or on the beach ... And simply have a truly purposeful experience.

Welcome out to the kitchen!


Outnic Meals - Lingonberry Angel Pie (2 servings)

Lingonberry Angel Pie (2 servings)

Outnic Meals

Ingredients
4 Digestive Biscuits
6 Gingerbread Cookies
20 g Butter

Caramel Sauce:
5 g Butter
½ dl Unrefined Sugar
½ dl Golden Syrup
1 dl Whipping Cream

1,5 dl Lingonberries
1 dl Whipping Cream
20 g Sliced Almonds
Sea Salt

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Outnic Meals - Poké Fire Bowl (2 servings)

Poké Fire Bowl (2 servings)

Outnic Meals

Ingredients
250 grams sushi rice
1 sour apple 6 radishes
½ cucumber
½ red onion
hot-smoked fish
2 tomatoes
1 lime
1 chilli
8 tablespoon Japanese soy
2 centimetre fresh ginger
1 teaspoon raw sugar

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Outnic Meals - Rhubarb carachoc (2 servings)

Rhubarb carachoc (2 servings)

Outnic Meals

Ingredients
2-3 stalks of rhubarb
3 dl water
0,75 dl raw sugar
½ vanilla pod
2 star anise
100 g white chocolate bottons
sea salt
1 lime

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Outnic Meals - Sunny Omelet (2 servings)

Sunny Omelet (2 servings)

Outnic Meals

Ingredients
5 eggs
2-3 scallions
2 cloves of garlic or a handful of ramson
200 g cold smoked salmon
1-2 handful of ground-elder
5-6 dandelion flowers
20 g butter
salt

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Outnic Meals - Three Dip Tatoes (2-4 servings)

Three Dip Tatoes (2-4 servings)

Outnic Meals

Ingredients
Baby potatoes
10 decilitre water
½ decilitre salt

Dip 1: Pea pesto:
200 g petite green peas
1 handful parsley
½ lemon (lemon juice)
3 tablespoons olive oil
4 tablespoons grated parmesan
2 tablespoons almond flour
salt

Dip 2: Hummus:
1 can/box 380 g chickpeas (230 g drained)
2 cloves of garlic
½ lemon (lemon juice)
1 tablespoon cumin
1 pinch of salt
3 tablespoons olive oil

Dip 3: Tapenade:
1 small can (290 g) black olives (130 g drained)
30 grams anchovies
3 tablespoons capers
½ lemon (lemon juice)
3 tablespoons olive oil

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Outnic Meals - Three Bite Pizza

Three Bite Pizza

Outnic Meals

Ingredients
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast

Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper

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Outnic Meals - Rolling on the River

Rolling on the River

Outnic Meals

Ingredients:
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion

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Outnic Meals - Green is Mean

Green is Mean

Outnic Meals

Ingredients:
1-2 avocados
1 bottle of Tabasco
1 lemon or lime

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Outnic Meals - FireBite

FireBite

Outnic Meals

Ingredients:
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey

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Outnic Meals - Chickpeas with Grandpa's bread (2 servings)

Chickpeas with Grandpa's bread (2 servings)

Outnic Meals

Ingredients:

Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water

Stew:
1 yellow onion
1 clove of garlic
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)

Seasoning mix:
1/4-1 teaspoon chili flakes
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt

olive oil
yoghurt

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Outnic Meals - Omelets on Fire

Omelets on Fire

Outnic Meals

Ingredients:
4-6 eggs
1 package (140 g) bacon
1 onion
1 bell pepper

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Outnic Meals - Beluga Lentils de Lux (2 servings)

Beluga Lentils de Lux (2 servings)

Outnic Meals

Ingredients:
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used

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Outnic Meals - Grandpa's Grilled Halloumi Lemon Burger (2 servings)

Grandpa's Grilled Halloumi Lemon Burger (2 servings)

Outnic Meals

Ingredients:
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey

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Outnic Meals - Pancakes on Fire

Pancakes on Fire

Outnic Meals

Ingredients:

Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter

Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)

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Outnic Meals - Grandpa's Big Apple Crumble

Grandpa's Big Apple Crumble

Outnic Meals

Ingredients:
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon

Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt

500 g vanilla custard

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Outnic Meals - Go Coco Bananas

Go Coco Bananas

Outnic Meals

Ingredients:
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas

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Outnic Meals - Yummy Banoffee Pie (2-4 servings)

Yummy Banoffee Pie (2-4 servings)

Outnic Meals

Ingredients:
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar

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Outnic Meals - Chocolate Shock Caramel Pop (2-4 servings)

Chocolate Shock Caramel Pop (2-4 servings)

Outnic Meals

Ingredients:

Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt

Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar

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