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Outdoor Cooking & Cooking Outdoors

Everything from sparking dreams to enjoyable cooking outdoors

Light My Fire of Sweden has sprung from fire. Ever since the very first flicker, we have had the vision of sparking dreams of active lives outdoors. First, by lighting fires with tinder and firesteel. Next, by taking the wilderness into the city and the city into the wilderness by creating colorful, designed functional products.
Now, we want to take today's great interest in food to the great outdoors and cook food there.

With uncomplicated recipes serving up extraordinary flavors, we hope to whet your appetite for making your next breakfast, lunch or dinner in the park, in the forest or on the beach ... And simply have a truly purposeful experience.

Welcome out to the kitchen!


Outnic Meals - TeaTime Mint and Cholate

TeaTime Mint and Cholate

Outnic Meals

Ingredients Marvelous Moroccan Mint Tea:
1 tbsp loose Chinese gunpowder green tea
1 litre boiling water
4 tbsp sugar
1 large bunch fresh mint

Ingredients Grandpa’s Original Bread (2 bread):
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water

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Outnic Meals - TeaTime with Fire

TeaTime with Fire

Outnic Meals

Ingredients FireChai:
4 tbsp loose black tea
6 tbsp white sugar
400ml goats or cows milk
1/2 tsp ground ginger
1/4 tsp black pepper
1 litre water
4 pods black cardamom, seeds removed and reserved
6 cloves

Ingredients FireNaan (makes 5 breads):
150g whole wheat flour
100g white flour
1/4 tbsp each of whole toasted fennel seeds, caraway seeds, and nigella seeds
1/4 tbsp freshly ground black pepper
1/4 cup chopped coriander leaves
1 tbsp ghee
1/2 tsp pink himalayan salt
1/2 tsp baking powder
75ml milk or water
Extra melted ghee for brushing

Ingredients Ginger Chutney (0,5 litre chutney):
5 pink lady, cox or granny smith apples, roughly diced
2 cloves
1/2 thumb sized piece root ginger roughly diced
50ml apple juice
15ml apple cider vinegar
100g caster sugar

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Outnic Meals - Fruity TeaTime

Fruity TeaTime

Outnic Meals

Ingredients Silk Road Apple Tea:
2 large red apples, cut into quarters
1 dried limes, halved
1.25 litres water

Ingredients Grandpa’s Fruity Welsh Cakes (10-15 cakes):
225g rye flour
100g butter, softened
50g raisins
100g caster sugar
1/2 tsp baking powder
1 egg

Ingredients WildFruit Compote (0.5 litres compote):
0,4kg ripe purple, red or yellow plums, stoned and chopped
1 1/4 limes Juice and zest
Seeds from 7 green cardamom pods, toasted briefly on a dry pan and ground
2 red chillies, deseeded and finely diced
250g caster sugar
50ml water

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Outnic Meals - Sweet Christmas (4 servings)

Sweet Christmas (4 servings)

Outnic Meals

Fried butter cake with glögg poached pears and cream:

Ingredients Butter cake:
Butter cake mix
Butter
Breadcrumbs

Ingredients Glögg Poached Pears (4 people):
4 firm pears
1 bottle of Glögg (or red wine)
0,5dl sugar
1 cinnamon stick
6 cloves

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Outnic Meals - Earthy soup with heavenly hot toast (2 servings)

Earthy soup with heavenly hot toast (2 servings)

Outnic Meals

Ingredients Soup:
2 yellow onions
2 cloves of garlic
5 sunchokes (Jerusalem artichokes)
2 tbsp olive oil
2 tbsp unrefined sugar
1 bouillon cube
2,5 dl white wine
2 dl water
Tyme

Ingredients Toast:
2 slices of bread
2-3 tbsp Dijon mustard
Brie Cheese
Butter for frying

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Outnic Meals - Hot Yummy Cardamummy Orange Glögg (4-6 servings)

Hot Yummy Cardamummy Orange Glögg (4-6 servings)

Outnic Meals

Ingredients:
Juice from 15 Oranges
4 tbsp grated fresh Ginger
6 tbsp Honey
30 Cardamom pods

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Outnic Meals - Adorable Apple Soup with sweet "Santa Pancakes" (2 servings)

Adorable Apple Soup with sweet "Santa Pancakes" (2 servings)

Outnic Meals

Ingredients:

Apple Soup:
2 large or 4 small apples
4 dl apple juice or cider
0,5 dl unrefined sugar
1 vanilla bean
2 large sage leaves
1 lemon
Santa Pancakes:
1 egg
1,5 dl unrefined sugar
2,5 dl wheat flour
0,5 dl milk
1 tsp baking soda
1 ml ground cardamom
20 g butter
2 tbsp granulated sugar
1 tsp cinnamon
sea salt

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Outnic Meals - Mussles with a twist (2-3 servings)

Mussles with a twist (2-3 servings)

Outnic Meals

Ingredients
1 shallot
2 cloves of garlic
1-2 chili peppers
2 cm fresh ginger
1 red bell pepper
1-2 spicy chorizo sausages
15 g butter
2 dl white wine
2 dl cream
1 bunch of flat leaf parsley
1 kg fresh sea mussles
Some bread for dipping

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Outnic Meals - Orange Pumpkin Soup with a twist (2-3 servings)

Orange Pumpkin Soup with a twist (2-3 servings)

Outnic Meals

Ingredients
1 shallot
2 cloves of garlic
0,5-1 red chili pepper
2 cm fresh ginger
1 carrot
0,5-1 orange
1 vegetable bouillon cube
400 g pumpkin
1 dl water
2,5 dl coconut milk
2-3 tbsp olive oil
2-3 tbsp sherry vinegar
salt

pumpkin seeds
thin slices of Danish rye bread

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Outnic Meals - Lingonberry Angel Pie (2 servings)

Lingonberry Angel Pie (2 servings)

Outnic Meals

Ingredients
4 Digestive Biscuits
6 Gingerbread Cookies
20 g Butter

Caramel Sauce:
5 g Butter
½ dl Unrefined Sugar
½ dl Golden Syrup
1 dl Whipping Cream

1,5 dl Lingonberries
1 dl Whipping Cream
20 g Sliced Almonds
Sea Salt

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Outnic Meals - Poké Fire Bowl (2 servings)

Poké Fire Bowl (2 servings)

Outnic Meals

Ingredients
250 grams sushi rice
1 sour apple 6 radishes
½ cucumber
½ red onion
hot-smoked fish
2 tomatoes
1 lime
1 chilli
8 tablespoon Japanese soy
2 centimetre fresh ginger
1 teaspoon raw sugar

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Outnic Meals - Rhubarb carachoc (2 servings)

Rhubarb carachoc (2 servings)

Outnic Meals

Ingredients
2-3 stalks of rhubarb
3 dl water
0,75 dl raw sugar
½ vanilla pod
2 star anise
100 g white chocolate bottons
sea salt
1 lime

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Outnic Meals - Sunny Omelet (2 servings)

Sunny Omelet (2 servings)

Outnic Meals

Ingredients
5 eggs
2-3 scallions
2 cloves of garlic or a handful of ramson
200 g cold smoked salmon
1-2 handful of ground-elder
5-6 dandelion flowers
20 g butter
salt

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Outnic Meals - Three Dip Tatoes (2-4 servings)

Three Dip Tatoes (2-4 servings)

Outnic Meals

Ingredients
Baby potatoes
10 decilitre water
½ decilitre salt

Dip 1: Pea pesto:
200 g petite green peas
1 handful parsley
½ lemon (lemon juice)
3 tablespoons olive oil
4 tablespoons grated parmesan
2 tablespoons almond flour
salt

Dip 2: Hummus:
1 can/box 380 g chickpeas (230 g drained)
2 cloves of garlic
½ lemon (lemon juice)
1 tablespoon cumin
1 pinch of salt
3 tablespoons olive oil

Dip 3: Tapenade:
1 small can (290 g) black olives (130 g drained)
30 grams anchovies
3 tablespoons capers
½ lemon (lemon juice)
3 tablespoons olive oil

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Outnic Meals - Three Bite Pizza

Three Bite Pizza

Outnic Meals

Ingredients
Pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast

Topping:
½ jar ajvar relish
1 eggplant, one slice per pizza
1 mozzarella
1 sage leaf per pizza
Olive oil
Salt, pepper

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Outnic Meals - Rolling on the River

Rolling on the River

Outnic Meals

Ingredients:
2 flatbreads
1 package cream cheese
1 package smoked salmon
3-5cm (40g) horseradish
1 red onion

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Outnic Meals - Green is Mean

Green is Mean

Outnic Meals

Ingredients:
1-2 avocados
1 bottle of Tabasco
1 lemon or lime

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Outnic Meals - FireBite

FireBite

Outnic Meals

Ingredients:
1 packet (2 handfuls) pre-rinsed spinach leaves
1 small bag (100g) unsalted, chopped peanuts
3 tablespoons coconut, roast it if possible
1dl (15g) chopped dried shrimp
1 chopped chili
½ chopped red onion
3 cm chopped ginger
½ chopped lime
4-5 sporks (40 g) liquid honey

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Outnic Meals - Chickpeas with Grandpa's bread (2 servings)

Chickpeas with Grandpa's bread (2 servings)

Outnic Meals

Ingredients:

Bread:
3 ½ dl flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
1 dl water

Stew:
1 yellow onion
1 clove of garlic
400 g can crushed tomatoes
380 g tin/box chickpeas (230 g drained chickpeas)

Seasoning mix:
1/4-1 teaspoon chili flakes
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
3/4 teaspoon salt

olive oil
yoghurt

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Outnic Meals - Omelets on Fire

Omelets on Fire

Outnic Meals

Ingredients:
4-6 eggs
1 package (140 g) bacon
1 onion
1 bell pepper

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Outnic Meals - Beluga Lentils de Lux (2 servings)

Beluga Lentils de Lux (2 servings)

Outnic Meals

Ingredients:
2 garlic cloves
1 yellow onion
1 chili
1 stock cube
2.5 dl white wine (optional)
1.5 dl beluga lentils
1 small can (290 g) black olives (130 g drained)
2 handful cherry tomatoes
Fresh coriander
150 g feta
0.5 dl cream (optional)
5 tablespoons olive oil
Salt and fresh ground black pepper
1 handful beet chips per person
2-5 ml water, depending on whether or not the wine is used

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Outnic Meals - Grandpa's Grilled Halloumi Lemon Burger (2 servings)

Grandpa's Grilled Halloumi Lemon Burger (2 servings)

Outnic Meals

Ingredients:
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey

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Outnic Meals - Pancakes on Fire

Pancakes on Fire

Outnic Meals

Ingredients:

Batter:
2 dl flour
4 dl milk
2 eggs
1/4 teaspoon salt
10 g butter

Flambé:
1 orange
3 sporks (10 g) butter
3 tablespoons sugar
6-12 cl spirit (whiskey, rum)

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Outnic Meals - Grandpa's Big Apple Crumble

Grandpa's Big Apple Crumble

Outnic Meals

Ingredients:
2 apples
100 g butter
4 tablespoons raw cane sugar
2 teaspoons cinnamon

Crumble:
1 dl spelt flakes
0.5 dl flour
50 g butter
0.5 dl raw cane sugar
½ teaspoon vanilla powder
2 pinches salt

500 g vanilla custard

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Outnic Meals - Go Coco Bananas

Go Coco Bananas

Outnic Meals

Ingredients:
3 dl coconut milk
½ teaspoon salt
1 tablespoon sugar
1-2 bananas

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Outnic Meals - Yummy Banoffee Pie (2-4 servings)

Yummy Banoffee Pie (2-4 servings)

Outnic Meals

Ingredients:
8 Digestive biscuits
50 g butter
1 can Dulce de leche (caramelized milk)
1 banana
1.5 dl whipping cream
1 Daim candy bar

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Outnic Meals - Chocolate Shock Caramel Pop (2-4 servings)

Chocolate Shock Caramel Pop (2-4 servings)

Outnic Meals

Ingredients:

Cake:
75 g butter
2 eggs
1.5 dl sugar
0.75 dl almond flour
0.5 dl cocoa
1 teaspoon vanilla
1 pinch salt

Caramel Popcorn:
0.5 dl popcorn
2-3 tablespoon cooking oil, for example sunflower oil
30 g butter
3 Sporks of granulated sugar

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