This is how you do it

Pizza dough: Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake.

Divide the dough into as many balls as you want pizzas. Roll out the dough balls or use your hands to flatten them. Put them in the griddle pan. Turn when the bottom side is ready and cover with spread and toppings. Eat and enjoy!

Topping:  Start a fire and place a large griddle pan with legs in it. If no griddle pan or fire is available, use any pan and source of heat.

Spread the chocolate and hazelnut cream on the pizzas and remove from heat. Go wild and decorate creatively with your favorite colorful topping!

Tip! Replace the chocolate and hazelnut cream with dulche de leche or peanut butter.