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Start | Outnic Meals | Rhubarb carachoc

Rhubarb carachoc

2 servings
 

This is how you do it:

Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds

from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan.
Bring to boil and simmer for a few minutes. Season with lime zest and juice.

Meanwhile, let your friend gently melt 3/4 of the white chocolate over the burner
or glow. Make sure you choose a pan with non stick coating. Stir continuously
and remove from the heat if too hot. Let it melt and go from white to golden and
a bit crumble. Season with sea salt.

Serve the rhubarb soup in your Add-a-Twist medium container. Add a generous
dollop of caramelized chocolate and the rest of the chocolate buttons.

 

Tip!

  • Replace the chocolate buttons with a finely chopped chocolate bar.
  • Replace the water with white wine for a more adult flavour.
  • Replace the star anise with a cinnamon rod or two.
  • Add roasted almond flakes for more luxury.

 
 
Ingredients
2-3 stalks of rhubarb
3 dl water
0,75 dl raw sugar
½ vanilla pod
2 star anise
100 g white chocolate bottons
sea salt
1 lime
roasted almond flakes