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Start | Outnic Meals | Shrimps and mango

Shrimps and mango

2 servings
 

This is how you do it

Cut the fruit into thin slices or small pieces and place it in bowls, one per person. Put the shrimps on top. Mix the dressing and pour it over the fruit and shrimps.

Tip!  This is as simple as it gets. It is a perfect starter for the first day of summer paddling. The shrimps will last a bit longer in chilly autumn weather, where this can easily be a little dish for day 2 or 3.


 
 
Ingredients Shrimps and mango:
1 mango
1 avocado
1 tin of peeled shrimps

Ingredients dressing:
5 cl / 3–4 tbsp sweet chili sauce
Juice of 1 lemon
1 tbsp olive oil
1 tsp dried coriander