This is how you do it
Bake the butter cake in an Omni Oven. Butter the cake tin and coat with breadcrumbs. Mix the cake mix as instructed on the box. Light the burner and heat the oven. Pour the batter into the cake tin and put the lid on. Place the cake tin on the Omni Oven and let it bake over medium heat for about 20 minutes. Use a toothpick to tell if it's ready and let it bake until it is. Be sure not to use too much heat to avoid burning the cake. The tin gets crazy hot!
Slice the cake and fry it with butter in a frying pan until golden brown. It takes about 1-2 minutes.
Peel the pears, but leave the stalks.
Put the pears in a pot and cover with Glögg. Add sugar and spices and cook over low heat until the pears are tender. Takes about 40 minutes.
Serve with cream and enjoy!