Recipes

Recipes

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  1. Yummy Banoffee Pie
    Crumb the biscuits, melt the butter and mix. Press the mixture into a pan and wrap it in aluminum foil, then place in the embers of a fire. Be careful so that it does not burn. Leave for about 7 minutes depending on... Read more »
  2. Beluga Lentils de Lux
    Chop the onions and garlic. Cut the chili into 1 cm pieces. Remove the seeds if you want to avoid the heat. Lightly fry the onion and garlic, add the chili and let sizzle for a minute. Add the stock cube and the white... Read more »
  3.  Three Bite Pizza
    Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake. Slice eggplant into 1 cm-thick slices. Remove liquid by sprinkling each slice with salt in a StackPlate... Read more »
  4. Toast Away
    Salt and pepper the chicken. Heat up some oil in a frying pan. Place the chicken in the pan and cook for 8-10 minutes per side. Spread pesto on the bread slices. Slice chicken, mozzarella, bell peppers and basil and place on... Read more »
  5. Orange Pumpkin Soup with a twist
    Toast thin slices of rye bread in a dry pan. Remove the bread and use the same pan to toast the pumpkin seeds. Add a dash of olive oil if you'd like. Peel and finely chop shallot, garlic, chili pepper, ginger and carrot... Read more »
  6. Earthy soup with heavenly hot toast
    Peel and thinly slice onions and garlic. Fry them in butter until they are tender and brown. Add sugar and stir to caramelize the onions. Peel and thinly slice the sunchokes. Let them cook with the caramelized onions... Read more »
  7. Mussels with a twist
    Check the mussels. Get rid of all mussels that are broken and all open mussels that don't immediately close when you rap them. Peel and chop shallot, garlic and ginger. Cut the chili pepper in 1 cm pieces. Cut the... Read more »
  8. Poké Fire Bowl
    Make a batch of rice according to the instructions on the package. Meanwhile dice your apple and cucumber. Sprinkle some lime juice on the apple to prevent it from turning brown. Place your chopped ingredients in a bowl from... Read more »
  9. Rhubarb Carachoc
    Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan. Bring to boil and simmer for a few minutes. Season with... Read more »