Starters

Page 3 - Starters

  1. SporkFood - FireBite
    Finely chop all ingredients. Spread a little of each in a spinach leaf. Drizzle a little honey on top. Form into a little package and place in the mouth. Enjoy!  Tip! Spinach can be exchanged with lettuce. Put others... Read more »
  2. Veggie Pasta
    Start by cooking the pasta. Meanwhile, cut the tomatoes into thin slices. Mix tomatoes, yoghurt, tomato paste. Add sugar, salt and pepper to your taste. Cut the vegetables into slices and fry them in olive oil. Add garlic and... Read more »
  3. Our Tortilla Pizza
    Spread a generous layer of cream cheese over both tortillas. Cover the cream cheese with salami. Add spices to your own taste. Place the second tortilla on top. Fry for a few minutes on both sides. Cut into slices and serve... Read more »
  4. Shrimps and Mango
    Cut the fruit into thin slices or small pieces and place it in bowls, one per person. Put the shrimps on top. Mix the dressing and pour it over the fruit and shrimps.  Tip!  This is as simple as it gets. It is a perfect starter for the first day... Read more »
  5. Mozzarella Cheese Rolls
    Carefully place a slice of ham on a plate. Then put a piece of mozzarella on one end of the ham. Add a piece of dried tomato next to the cheese. Sprinkle black pepper and basil on top. Then start rolling. Fry the rolls for a... Read more »
  6. Rolling On The River
    Spread plenty of cream cheese over two flatbreads, divide the salmon on each one, then grate horseradish on top. Roll up and cut each roll into 5-6 evenly sized pieces. Set them on their side and top with finely chopped red onion... Read more »
  7.  Three Bite Pizza
    Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake. Slice eggplant into 1 cm-thick slices. Remove liquid by sprinkling each slice with salt in a StackPlate... Read more »
  8. Beluga Lentils de Lux
    Chop the onions and garlic. Cut the chili into 1 cm pieces. Remove the seeds if you want to avoid the heat. Lightly fry the onion and garlic, add the chili and let sizzle for a minute. Add the stock cube and the white... Read more »
  9. Toast Away
    Salt and pepper the chicken. Heat up some oil in a frying pan. Place the chicken in the pan and cook for 8-10 minutes per side. Spread pesto on the bread slices. Slice chicken, mozzarella, bell peppers and basil and place on... Read more »