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Swedish Pyttipanna

Cut the meat into small pieces and fry it. Peel the onion and cut it into small pieces. Add it to the meat and fry together. Add the potatoes and let them fry with the rest for a while. Serve with a fried egg per person, and don't... Read more »
Beluga Lentils de Lux

Chop the onions and garlic. Cut the chili into 1 cm pieces. Remove the seeds if you want to avoid the heat. Lightly fry the onion and garlic, add the chili and let sizzle for a minute. Add the stock cube and the white... Read more »
 Three Bite Pizza

Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake. Slice eggplant into 1 cm-thick slices. Remove liquid by sprinkling each slice with salt in a StackPlate... Read more »
Toast Away

Salt and pepper the chicken. Heat up some oil in a frying pan. Place the chicken in the pan and cook for 8-10 minutes per side. Spread pesto on the bread slices. Slice chicken, mozzarella, bell peppers and basil and place on... Read more »
Mussels with a twist

Check the mussels. Get rid of all mussels that are broken and all open mussels that don't immediately close when you rap them. Peel and chop shallot, garlic and ginger. Cut the chili pepper in 1 cm pieces. Cut the... Read more »
Poké Fire Bowl

Make a batch of rice according to the instructions on the package. Meanwhile dice your apple and cucumber. Sprinkle some lime juice on the apple to prevent it from turning brown. Place your chopped ingredients in a bowl from... Read more »
Fire Smoked Reindeer with Sweet Potato

Mix your crust powders inside a Light My Fire StackBowl Bio and cap with a StackLid Bio. When your fire is hot, place the sweet potato at the edge and cooked until soft, turning occasionally. Don’t worry if the skin chars, it... Read more »
Salt Baked Beetroot with Honey Mustard

Skin the beetroot and put in the oven, cooked at 180c for 90 minutes. Or put in a pot of cold water, bring to the boil, reduce to a simmer and cook for 30-40 minutes. Peel and slice the beetroot into thin strips. Mix the beetroot... Read more »
Sea Bass &Trout Ceviche with a Pop

Finely slice the seabass and trout fillets. Place into a bowl. Juice limes, and clementine, and drizzle over fish. Slice, and mix in, onion, peppers, and cucumber. Cover, and chill in fridge for about 1 hour... Read more »