Starters

Starters

  1. Rhubarb Carachoc

    Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan. Bring to boil and simmer for a few minutes. Season with...

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  2. Sunny Omelette

    Slice the scallions, chop garlic and herbs. Put aside, preferably in a bowl from your MealKit. Melt the butter in a pan over low heat. Add the garlic and half of the scallions and fry gently. Crack the eggs in a bowl and...

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  3. Three Dip Tatoes

    Boil the potato with highly salted water. Pour off the water. It's easy using the strainer in your MealKit. Serve the potatoes in the bowl, also from your MealKit. Prepare your tasty dips meanwhile. Pea pesto Chop parsley...

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  4. Salt Baked Beetroot with Honey Mustard

    Skin the beetroot and put in the oven, cooked at 180c for 90 minutes. Or put in a pot of cold water, bring to the boil, reduce to a simmer and cook for 30-40 minutes. Peel and slice the beetroot into thin strips. Mix the beetroot...

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  5. Wild Rosti

    Grate the potato, carrot and onion one at a time on the Chopping board and add to the SnapBox Oval. Add in the foraged or dried herbs, season with salt and pepper. Mix well together.  Heat one tsp rapeseed oil in the pan...

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  6. Skillet Flatbread with three tasty dips

    Pack all your dips, and your LunchKit into a bag for transport. At your chosen location, make the Skillet bread: Pour 200g flour into a StackBowl. Add the salt, pepper and oil and mix until the mixture resembles breadcrumbs...

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  7. Chilled Ash-e doogh soup

    In a jug blender, add all the ingredients and pulse together until smooth. Taste and season with a little more salt if needed. Store in a bottle/contain in the fridge overnight. Decant the soup into an insulated...

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  8. Sea Bass &Trout Ceviche with a Pop

    Finely slice the seabass and trout fillets. Place into a bowl. Juice limes, and clementine, and drizzle over fish. Slice, and mix in, onion, peppers, and cucumber. Cover, and chill in fridge for about 1 hour...

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  9. Scallop and Prawn poke bowl

    Season the shellfish with salt and lemon juice from 1/2 lemon and store in one of the SnapBox Ovals. Place the baby spinach in the other SnapBox Oval. Store the blackberries and sprouts in the two SnapBox Originals. Place...

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