Subscribe to our newsletter for news and inspirations and get 10% off on your next order! Valid this month.
FREE SHIPPING WITHIN US ON ORDERS ABOVE $59
Heat your oven to 180c. Lightly oil and salt the 4 red peppers. Cook in the oven for 30 minutes, until lightly charred. Allow to cool. Add all ingredients to the jug and pulse on high until smooth. Pour into a 1.5 litre container...
Make the gazpacho in a jug blender. Add all ingredients to the jug and blend on high until smooth. Pour into a 1.5 litre container and chill overnight in the fridge. Store decoration toppings in SnapBoxes for serving...