RECIPES

  1. Apple Soup with "Santa Pancakes"

    Finely dice the apples, cut open and scrape the vanilla bean. Bring the apple juice, apple dice, vanilla (bean and caviar) and half of the sugar to a boil. Taste and add squeezed lemon and more sugar until you find the flavor...

  2. Hot Yummy Cardamummy Glögg

    Mix all ingredients and bring to a boil while stirring. Serve smoking hot in Pack-up-Cups! It is all about enjoying nature as much as possible. When the time comes and hunger arrives, we sit down together for a delicious meal...

  3. Poké Fire Bowl

    Make a batch of rice according to the instructions on the package. Meanwhile dice your apple and cucumber. Sprinkle some lime juice on the apple to prevent it from turning brown. Place your chopped ingredients in a bowl from...

  4. Rhubarb Carachoc

    Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan. Bring to boil and simmer for a few minutes. Season with...

  5. Sunny Omelette

    Slice the scallions, chop garlic and herbs. Put aside, preferably in a bowl from your MealKit. Melt the butter in a pan over low heat. Add the garlic and half of the scallions and fry gently. Crack the eggs in a bowl and...

  6. Three Dip Tatoes

    Boil the potato with highly salted water. Pour off the water. It's easy using the strainer in your MealKit. Serve the potatoes in the bowl, also from your MealKit. Prepare your tasty dips meanwhile. Pea pesto Chop parsley...

  7. Fire Smoked Reindeer with Sweet Potato

    Mix your crust powders inside a Light My Fire StackBowl Bio and cap with a StackLid Bio. When your fire is hot, place the sweet potato at the edge and cooked until soft, turning occasionally. Don’t worry if the skin chars, it...

  8. Wildflower Blueberry Pudding

    Pour the blueberry soup/juice and agar powder into your camping pot. Light the stove and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes to allow the agar powder to mix fully. Turn off the heat and...

  9. Wild Mushroom Risotto

    Soak the dried mushrooms in the hot water for 15 minutes. Strain through a sieve intro a clean saucepan, discarding the last few tablespoons of liquid into the compost bin. Crumble the stock cube into the water, place on a...