Kochen unter freiem Himmel-Von den vier Jahreszeiten inspiriert

• Seasonal inspired recipes
• Tips for foraging and preserving ingredients
• Outdoor cooking tip and techniques
• Simple, tasty meals for any outdoor setting
• Inspired by friluftsliv, the Nordic tradition of open-air living
• Hardcover
• 180 pages and 65 recipes

There’s something about cooking outdoors that feels like a return to the wild. Cooking Under the Bare Sky is an invitation to slow down and embrace the elemental joy of making meals over an outdoor fire.

Rooted in the Nordic tradition of friluftsliv—open-air living—this book explores seasonal, fire-inspired recipes that honor nature’s rhythms. From finding wild-foraged ingredients in spring to simple, hearty meals that warm in winter, every dish is designed to be cooked outside, whether you’re deep in the backcountry or steps from your doorstep.

With practical tips on cooking over fire and preserving ingredients, this cookbook is both a guide and a celebration. It’s about more than just making food—it’s about deepening our relationship with nature and rediscovering the simple pleasure of eating around a fire.