Sea Bass &Trout Ceviche with a Pop

Sea Bass &Trout Ceviche with a Pop

Ingredients

Serves 2

2 small sea bass fillets, finely sliced

2 trout fillets, finely sliced

1 white or green onion, finely sliced

1/2 cucumber, finely sliced or diced

4 padrón peppers, roughly sliced. If unavailable, replace with jalapeños or mild chilies

1 clementine

3 limes - 2 for juice, one sliced finely

large handful of coriander, finely chopped

handful of popcorn

salt and pepper

Instructions

Outnic day
Season the fish with a little salt and store in one of the SnapBox Ovals. Store the popcorn in a SnapBox Original. Store the coriander in a SnapBox Original. Store the Padrón peppers in a SnapBox Oval. Transport all ingredients to your spot in a cooler bag with ice packs.

 

Lunchtime
Prepare the vegetables and one lime using the Chopping board and FireKnife. Add the cucumber, peppers, onion and one lime to your bowls. Top with sliced fish. Squeeze the juice from the clementine and limes over the bowls and mix well. Season with a little salt and pepper. Top with coriander and popcorn.