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Recipes

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Braised kidney beans with dried sweet potatoes and mushrooms

In each cup, place a pile of dried sweet potato and mushrooms and pour the hot braised beans over
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Persian Noodle (Ash Reshteh) Soup with Beans, Crispy Fried Onions and Herbs

The night before you plan to cook, place chickpeas and white beans in a medium bowl.
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Grilled Banana Bread with Chocolate Hazelnut Spread and Fresh Berries

Place a slice of grilled banana bread on each plate, cover with a thick layer of chocolate hazelnut spread and top it off with some fresh berries.
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Noodles in a Cilantro Broth with Crispy Fried King Oyster Mushrooms

Place the noodles in a deep dish and pour a little of the warm broth over them. Top with the mushrooms, spring onions, coriander, basil, lime and a few drops of Sichuan pepper oil.
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Grilled Asparagus and Wild Ramsons with Burrata, Egg Yolk and a Honey/Lemon Sauce

Grilled asparagus and wild ramsons, served with creamy burrata, a luscious egg yolk, and a tangy honey-lemon sauce, creating a symphony of flavors and textures.
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Grilled Carrots with Browned Butter, Goat Cheese Yogurt, Lemon Zest, Fresh Herbs and Cornflowers

Grilled carrots elevated with nutty browned butter and served atop creamy goat cheese yogurt, adorned with bright lemon zest, fresh herbs, and delicate cornflowers for a stunning presentation.
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Grilled Pimientos de Padrón with Creme Fraîche and Furikake

Grilled Pimientos de Padrón adorned with creamy crème fraîche and a flavorful furikake blend, marrying the smoky heat of the chilies with the cool richness of the dairy and the umami depth of the seasoning.
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Creamy Green Pea Soup with Crisp Croutons and Herb Oil Recipe

Indulge in the warmth of our creamy green pea soup, perfect for camping trips. An easy-to-make, delicious campfire recipe with crispy croutons and herb oil, this soup is ideal for outdoor enthusiasts looking for comforting camping dinner ideas.
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Elevate Your Outdoor Breakfast with Hearty Steel-Cut Oats

Discover the joy of cooking breakfast in the wild with our easy camping recipe. This nutritious steel-cut oats dish, topped with nuts, seeds, and dried fruit, is perfect for fueling your outdoor adventures.
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