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Starters

Starters

Starters

Grilled Pimientos de Padrón with Creme Fraîche and Furikake

Grilled Pimientos de Padrón adorned with creamy crème fraîche and a flavorful furikake blend, marrying the smoky heat of the chilies with the cool richness of the dairy and the umami depth of the seasoning.
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Grilled Carrots with Browned Butter, Goat Cheese Yogurt, Lemon Zest, Fresh Herbs and Cornflowers

Grilled carrots elevated with nutty browned butter and served atop creamy goat cheese yogurt, adorned with bright lemon zest, fresh herbs, and delicate cornflowers for a stunning presentation.
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Grilled Asparagus and Wild Ramsons with Burrata, Egg Yolk and a Honey/Lemon Sauce

Grilled asparagus and wild ramsons, served with creamy burrata, a luscious egg yolk, and a tangy honey-lemon sauce, creating a symphony of flavors and textures.
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Elevate Your Outdoor Breakfast with Hearty Steel-Cut Oats

Discover the joy of cooking breakfast in the wild with our easy camping recipe. This nutritious steel-cut oats dish, topped with nuts, seeds, and dried fruit, is perfect for fueling your outdoor adventures.
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Creamy Green Pea Soup with Crisp Croutons and Herb Oil Recipe

Indulge in the warmth of our creamy green pea soup, perfect for camping trips. An easy-to-make, delicious campfire recipe with crispy croutons and herb oil, this soup is ideal for outdoor enthusiasts looking for comforting camping dinner ideas.
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Jerusalem artichoke soup with fried champignons and herb oil

Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
Charcoal roasted sweet potato with creamed white beans

Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
Funnel Chantarelle Tapenade

Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off... Read more »