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Charcoal-Roasted Eggplant with Aromatic Herbs and Chili Oil

Discover the perfect charcoal-roasted eggplant recipe for your next camping trip. This easy-to-follow guide includes fried tomatoes, lemon zest, and a unique herb & chili oil, ideal for cooking over a campfire and savoring the great outdoors.
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Hot Yummy Cardamummy Glögg

Mix all ingredients and bring to a boil while stirring. Serve smoking hot in Pack-up-Cups! It is all about enjoying nature as much as possible. When the time comes and hunger arrives, we sit down together for a delicious meal... Read more »
Warm and spicy hot chocolate

Mix the cocoa and sugar in a saucepan. Pour a dash of milk and stir until making a thick batter. Add the remainder of the milk while stirring. Add the spices and bring to the boil. Let simmer for a few minutes. Pour into mugs through a sieve... Read more »
Jerusalem artichoke soup with fried champignons and herb oil

Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
Charcoal roasted sweet potato with creamed white beans

Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
Wildflower Blueberry Pudding

Pour the blueberry soup/juice and agar powder into your camping pot. Light the stove and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes to allow the agar powder to mix fully. Turn off the heat and... Read more »
Apple Soup with "Santa Pancakes"

Finely dice the apples, cut open and scrape the vanilla bean. Bring the apple juice, apple dice, vanilla (bean and caviar) and half of the sugar to a boil. Taste and add squeezed lemon and more sugar until you find the flavor... Read more »
Wild Mushroom Risotto

Soak the dried mushrooms in the hot water for 15 minutes. Strain through a sieve intro a clean saucepan, discarding the last few tablespoons of liquid into the compost bin. Crumble the stock cube into the water, place on a... Read more »
Shakshuka with GrandPa´s Bread

Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer... Read more »