“I wasn’t just behind the camera on this location shoot—I was in the middle of a great experience: A group of friends, fresh ingredients sizzling over the fire and the smell of salty air. It was about capturing the real moments—laughing, cooking and just being out there together."
– Oskar Falck, Photographer
"Outdoor cooking is about more than food and fire—it’s about creativity, noticing the seasons and sharing great meals with friends."
– Martin Nordin
"Cooking outside isn’t just about the food—it’s about connecting to nature, to the seasons and to the people you share it with. Under the bare sky, every meal becomes an experience."
– Calill Odqvist Jagusch
SALES START APRIL 2025
Discover a re-imagined approach to outdoor cooking. Inspired by nature and the Swedish tradition of friluftsliv, which means “open air living,” this cookbook celebrates the joy of dining outdoors through all of the seasons.
With stunning photography and imaginative recipes, “Cooking Under the Bare Sky” transforms your outdoor culinary adventures. Savor unforgettable meals and create lasting memories with family and friends under the bare sky.

