Watermelon and Strawberry Gazpacho

Watermelon and Strawberry Gazpacho


Serves 4

1 kg watermelon, rind removed and chopped roughly

10 large ripe strawberries, stems removed

10 mint leaves


Evening before
Make the gazpacho in a jug blender. Add all ingredients to the jug and blend on high until smooth. Pour into a 1.5 litre container and chill overnight in the fridge.
Store decoration toppings in SnapBoxes for serving.

Outnic day
In the morning, decant the chilled gazpacho into an insulated bottle to keep cool at the beach/forest. NB; Shake well before serving as the watermelon juice and fibre can separate - this is totally normal. Serve in a StackBowl with Sporks, or ReStraws or serve in glasses with the Titanium kits. Decorate with strawberry slices, watermelon cubes and mint.