Recipes

Charcoal roasted sweet potato with creamed white beans

Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning...

Warm and spicy hot chocolate

Mix the cocoa and sugar in a saucepan. Pour a dash of milk and stir until making a thick batter. Add the remainder of the milk while stirring. Add the spices and bring to the boil. Let simmer for a few minutes. Pour into mugs through a sieve...

Shakshuka with GrandPa´s Bread

Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer...

Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place...

Funnel Chantarelle Tapenade

Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off...

Porcini Soup

Soak the dried mushrooms in lukewarm water for approximately 30 minutes, until soft. Chop the mushrooms and put them in a dry, hot skillet. Fry until the mushrooms are dry, then add butter and fry until mushrooms are golden...

Mushroom Cream Cheese Spread

Soak the mushrooms in lukewarm water for approximately 30 minutes. Dispose of the liquid and put the mushrooms in a hot, dry skillet. Fry until mushrooms are dry, then add butter and fry for quite a while on low heat...

Elderflower Cordial

Shake the elderflowers well and help any insects find their way to a new home. Then rinse the flowers under lukewarm water. Pinch the stems and keep only the flower clusters. Boil water in a saucepan and stir...

Rice paper rolls with smoked salmon

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar...