Recipes EN/US

Shake the elderflowers well and help any insects find their way to a new home. Then rinse the flowers under lukewarm water. Pinch the stems and keep only the flower clusters. Boil water in a saucepan and stir...

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar...

Place the lilac flowers on a white towel for an hour so that any small animals can crawl out.  Then rinse the flowers in cold water and remove twigs and other things that should not be included and place into a pot...

Divide the vanilla bean pod and scrape out seeds. Peel rhubarb, slice in cm wide pieces, and quarter the strawberries. Juice and zest the lemon. Whip the cream and place to one side. Boil the water, add lemon juice, and zest, then...

Wash the rhubarb and slice, place into pan. Add the zest of a lemon and the juice. Add sugar – yes there’s a lot of sugar but it’s necessary and will be diluted with water. Cover in water and bring to the boil. Simmer until the...

First, gather the dandelions. You’ll need about 100 heads. Then remove yellow blossom from green fonds. Grip and twist them out gently. Place 6dl blossoms into a bowl, cover in 7.5dl water and add 1dl of sugar, and...

Cut and dice the avocado, then place the cubes back into each separate avocado half. Squeeze lemon or lime on top and splash with green Tabasco (as much as you dare), and then sprinkle with sea salt. Serve the...

Finely chop all ingredients. Spread a little of each in a spinach leaf. Drizzle a little honey on top. Form into a little package and place in the mouth. Enjoy!  Tip! Spinach can be exchanged with lettuce. Put others...

Toast the almond slices lightly in a dry pan over low heat.  Melt the butter. Crush Digestive biscuits and gingerbread cookies and mix with melted butter until crumble forms. Toast the crumble in a pan until dry. Bring cream...