Dessert

Pour the blueberry soup/juice and agar powder into your camping pot. Light the stove and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes to allow the agar powder to mix fully. Turn off the heat and...

Apple Soup with "Santa Pancakes"

Finely dice the apples, cut open and scrape the vanilla bean. Bring the apple juice, apple dice, vanilla (bean and caviar) and half of the sugar to a boil. Taste and add squeezed lemon and more sugar until you find the flavor...

Fried Sponge cake with Spring Topping

Divide the vanilla bean pod and scrape out seeds. Peel rhubarb, slice in cm wide pieces, and quarter the strawberries. Juice and zest the lemon. Whip the cream and place to one side. Boil the water, add lemon juice, and zest, then...

Lingonberry Angel Pie

Toast the almond slices lightly in a dry pan over low heat. Melt the butter. Crush Digestive biscuits and gingerbread cookies and mix with melted butter until crumble forms. Toast the crumble in a pan until dry. Bring cream...

Fried Apple

Peel the apples and cut them into pieces. Melt the butter. Add the apple pieces, and dust with sugar and cinnamon. Cook until the apples are really soft. Serve with some ready-made cold vanilla sauce or whip cream. Yummy!...

Chocolate Shock Caramel Pop

Prepare by mixing all of the dry ingredients and take them with you in a MealKit. Melt the butter. Pour the eggs and the melted butter into the dry mixture and mix thoroughly. Pour the batter onto a skillet. Wrap the pan...

Yummy Banoffee Pie

Crumb the biscuits, melt the butter and mix. Press the mixture into a pan and wrap it in aluminum foil, then place in the embers of a fire. Be careful so that it does not burn. Leave for about 7 minutes depending on...

Coffee Cake Caramel

Mix all ingredients together, until you have a thick, spoonable batter. If you need to loosen the batter, add a little milk or water, 1 tbsp at a time. Heat 1 tsp the oil in the pan to medium, use the rest of the oil to grease...