Main

Main

  1. Charcoal-Roasted Eggplant with Aromatic Herbs and Chili Oil
    Discover the perfect charcoal-roasted eggplant recipe for your next camping trip. This easy-to-follow guide includes fried tomatoes, lemon zest, and a unique herb & chili oil, ideal for cooking over a campfire and savoring the great outdoors.
    Read more »
  2. Elevate Your Outdoor Breakfast with Hearty Steel-Cut Oats
    Discover the joy of cooking breakfast in the wild with our easy camping recipe. This nutritious steel-cut oats dish, topped with nuts, seeds, and dried fruit, is perfect for fueling your outdoor adventures.
    Read more »
  3. Creamy Green Pea Soup with Crisp Croutons and Herb Oil Recipe
    Indulge in the warmth of our creamy green pea soup, perfect for camping trips. An easy-to-make, delicious campfire recipe with crispy croutons and herb oil, this soup is ideal for outdoor enthusiasts looking for comforting camping dinner ideas.
    Read more »
  4. Jerusalem artichoke soup with fried champignons and herb oil
    Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
  5. Charcoal roasted sweet potato with creamed white beans
    Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
  6. Wild Mushroom Risotto
    Soak the dried mushrooms in the hot water for 15 minutes. Strain through a sieve intro a clean saucepan, discarding the last few tablespoons of liquid into the compost bin. Crumble the stock cube into the water, place on a... Read more »
  7. Shakshuka with GrandPa´s Bread
    Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer... Read more »
  8. Inverted BLT With the Works
    Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
  9. Rice paper rolls with smoked salmon
    Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar... Read more »
Page