Main

Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer...

Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place...

Rice paper rolls with smoked salmon

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar...

Our Tortilla Pizza

Spread a generous layer of cream cheese over both tortillas. Cover the cream cheese with salami. Add spices to your own taste. Place the second tortilla on top. Fry for a few minutes on both sides. Cut into slices and serve...

Veggie Pasta

Start by cooking the pasta. Meanwhile, cut the tomatoes into thin slices. Mix tomatoes, yoghurt, tomato paste. Add sugar, salt and pepper to your taste. Cut the vegetables into slices and fry them in olive oil. Add garlic and...

Salmon and Lemon

Boil the pasta. Cut the peas into strips and add them when there is a minute of boiling time left. Peel the onion and chop it into small pieces. Cut the salmon into pieces the size of a thumbnail. Fry the onion in olive oil until it...

Swedish Pyttipanna

Cut the meat into small pieces and fry it. Peel the onion and cut it into small pieces. Add it to the meat and fry together. Add the potatoes and let them fry with the rest for a while. Serve with a fried egg per person, and don't...

Beluga Lentils de Lux

Chop the onions and garlic. Cut the chili into 1 cm pieces. Remove the seeds if you want to avoid the heat. Lightly fry the onion and garlic, add the chili and let sizzle for a minute. Add the stock cube and the white...

 Three Bite Pizza

Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake. Slice eggplant into 1 cm-thick slices. Remove liquid by sprinkling each slice with salt in a StackPlate...