Starters

Starters

  1. Inverted BLT With the Works

    Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place...

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  2. Funnel Chantarelle Tapenade

    Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off...

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  3. Porcini Soup

    Soak the dried mushrooms in lukewarm water for approximately 30 minutes, until soft. Chop the mushrooms and put them in a dry, hot skillet. Fry until the mushrooms are dry, then add butter and fry until mushrooms are golden...

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  4. Mushroom Cream Cheese Spread

    Soak the mushrooms in lukewarm water for approximately 30 minutes. Dispose of the liquid and put the mushrooms in a hot, dry skillet. Fry until mushrooms are dry, then add butter and fry for quite a while on low heat...

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  5. Rice paper rolls with smoked salmon

    Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar...

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  6. SporkFood - Green is Mean

    Cut and dice the avocado, then place the cubes back into each separate avocado half. Squeeze lemon or lime on top and splash with green Tabasco (as much as you dare), and then sprinkle with sea salt. Serve the...

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  7. SporkFood - FireBite

    Finely chop all ingredients. Spread a little of each in a spinach leaf. Drizzle a little honey on top. Form into a little package and place in the mouth. Enjoy!  Tip! Spinach can be exchanged with lettuce. Put others...

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  8. Rolling On The River

    Spread plenty of cream cheese over two flatbreads, divide the salmon on each one, then grate horseradish on top. Roll up and cut each roll into 5-6 evenly sized pieces. Set them on their side and top with finely chopped red onion...

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  9. Mozzarella Cheese Rolls

    Carefully place a slice of ham on a plate. Then put a piece of mozzarella on one end of the ham. Add a piece of dried tomato next to the cheese. Sprinkle black pepper and basil on top. Then start rolling. Fry the rolls for a...

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