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Starters

Starters

Starters

Jerusalem artichoke soup with fried champignons and herb oil

Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
Charcoal roasted sweet potato with creamed white beans

Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
Funnel Chantarelle Tapenade

Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off... Read more »
Porcini Soup

Soak the dried mushrooms in lukewarm water for approximately 30 minutes, until soft. Chop the mushrooms and put them in a dry, hot skillet. Fry until the mushrooms are dry, then add butter and fry until mushrooms are golden... Read more »
Mushroom Cream Cheese Spread

Soak the mushrooms in lukewarm water for approximately 30 minutes. Dispose of the liquid and put the mushrooms in a hot, dry skillet. Fry until mushrooms are dry, then add butter and fry for quite a while on low heat... Read more »
Rice paper rolls with smoked salmon

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar... Read more »
SporkFood - Green is Mean

Cut and dice the avocado, then place the cubes back into each separate avocado half. Squeeze lemon or lime on top and splash with green Tabasco (as much as you dare), and then sprinkle with sea salt. Serve the... Read more »
SporkFood - FireBite

Finely chop all ingredients. Spread a little of each in a spinach leaf. Drizzle a little honey on top. Form into a little package and place in the mouth. Enjoy! Tip! Spinach can be exchanged with lettuce. Put others... Read more »