Starters

Starters

  1. Elevate Your Outdoor Breakfast with Hearty Steel-Cut Oats
    Discover the joy of cooking breakfast in the wild with our easy camping recipe. This nutritious steel-cut oats dish, topped with nuts, seeds, and dried fruit, is perfect for fueling your outdoor adventures.
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  2. Creamy Green Pea Soup with Crisp Croutons and Herb Oil Recipe
    Indulge in the warmth of our creamy green pea soup, perfect for camping trips. An easy-to-make, delicious campfire recipe with crispy croutons and herb oil, this soup is ideal for outdoor enthusiasts looking for comforting camping dinner ideas.
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  3. Jerusalem artichoke soup with fried champignons and herb oil
    Peel and cut the artichokes into smaller pieces. Pour 1 tablespoon of oil into a cold saucepan. Add the onion and place the pan on medium heat. Stir constantly with a wooden spoon... Read more »
  4. Charcoal roasted sweet potato with creamed white beans
    Light the barbecue (grill). Pierce the sweet potatoes in a few places using a cocktail stick (toothpick) then place them straight onto the glowing charcoal. This can even be done while the charcoal is still burning... Read more »
  5. Inverted BLT With the Works
    Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
  6. Funnel Chantarelle Tapenade
    Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off... Read more »
  7. Porcini Soup
    Soak the dried mushrooms in lukewarm water for approximately 30 minutes, until soft. Chop the mushrooms and put them in a dry, hot skillet. Fry until the mushrooms are dry, then add butter and fry until mushrooms are golden... Read more »
  8. Mushroom Cream Cheese Spread
    Soak the mushrooms in lukewarm water for approximately 30 minutes. Dispose of the liquid and put the mushrooms in a hot, dry skillet. Fry until mushrooms are dry, then add butter and fry for quite a while on low heat... Read more »
  9. Rice paper rolls with smoked salmon
    Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar... Read more »
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