Recipes EN/US

Peel and thinly slice onions and garlic. Fry them in butter until they are tender and brown. Add sugar and stir to caramelize the onions. Peel and thinly slice the sunchokes. Let them cook with the caramelized onions...

Check the mussels. Get rid of all mussels that are broken and all open mussels that don't immediately close when you rap them. Peel and chop shallot, garlic and ginger. Cut the chili pepper in 1 cm pieces. Cut the...

Finely dice the apples, cut open and scrape the vanilla bean. Bring the apple juice, apple dice, vanilla (bean and caviar) and half of the sugar to a boil. Taste and add squeezed lemon and more sugar until you find the flavor...

Mix all ingredients and bring to a boil while stirring. Serve smoking hot in Pack-up-Cups! It is all about enjoying nature as much as possible. When the time comes and hunger arrives, we sit down together for a delicious meal...

Make a batch of rice according to the instructions on the package. Meanwhile dice your apple and cucumber. Sprinkle some lime juice on the apple to prevent it from turning brown. Place your chopped ingredients in a bowl from...

Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan. Bring to boil and simmer for a few minutes. Season with...

Slice the scallions, chop garlic and herbs. Put aside, preferably in a bowl from your MealKit. Melt the butter in a pan over low heat. Add the garlic and half of the scallions and fry gently. Crack the eggs in a bowl and...

Boil the potato with highly salted water. Pour off the water. It's easy using the strainer in your MealKit. Serve the potatoes in the bowl, also from your MealKit. Prepare your tasty dips meanwhile. Pea pesto Chop parsley...

Mix your crust powders inside a Light My Fire StackBowl Bio and cap with a StackLid Bio. When your fire is hot, place the sweet potato at the edge and cooked until soft, turning occasionally. Don’t worry if the skin chars, it...