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CUSTOMIZE – MAKE A MARK & MARK THE MOMENT
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Page 3 - Recipes

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Shakshuka with GrandPa´s Bread

Finely chop the onion and garlic. Heat the pan and fry the minced onion on medium heat until soft and glossy. Add spices and stir well. Add finely chopped chilli and tomato puree, stir. Add crushed tomatoes; use the beer... Read more »
Inverted BLT With the Works

Spread the Dijon mustard onto both pieces of bread. Place the cucumber, tomato and cheese on one piece and place the other slice of bread on top. Press lightly. Using one package of bacon *about 8-9 thin slices, place... Read more »
Mushroom Cream Cheese Spread

Soak the mushrooms in lukewarm water for approximately 30 minutes. Dispose of the liquid and put the mushrooms in a hot, dry skillet. Fry until mushrooms are dry, then add butter and fry for quite a while on low heat... Read more »
Porcini Soup

Soak the dried mushrooms in lukewarm water for approximately 30 minutes, until soft. Chop the mushrooms and put them in a dry, hot skillet. Fry until the mushrooms are dry, then add butter and fry until mushrooms are golden... Read more »
Funnel Chantarelle Tapenade

Soak the dried mushrooms in lukewarm water for 15-20 minutes. Put the mushrooms in a dry, hot skillet. Fry until the mushrooms are dry, then add butter. After a while, add shallots and salt. Let mushrooms and shallots cool off... Read more »
Elderflower Cordial

Shake the elderflowers well and help any insects find their way to a new home. Then rinse the flowers under lukewarm water. Pinch the stems and keep only the flower clusters. Boil water in a saucepan and stir... Read more »
Rice paper rolls with smoked salmon

Peel cucumber and carrot. Slice thinly and cut into approx. 5 cm long rods. Cut the already sliced salmon into rectangles about 5 x 4 cm. Heat water to finger-warm temperature and pour into a pie tin or similar... Read more »
Lilac cordial

Place the lilac flowers on a white towel for an hour so that any small animals can crawl out. Then rinse the flowers in cold water and remove twigs and other things that should not be included and place into a pot... Read more »
Fried Sponge cake with Spring Topping

Divide the vanilla bean pod and scrape out seeds. Peel rhubarb, slice in cm wide pieces, and quarter the strawberries. Juice and zest the lemon. Whip the cream and place to one side. Boil the water, add lemon juice, and zest, then... Read more »