Recipes EN/US

  1. Veggie Pasta

    Start by cooking the pasta. Meanwhile, cut the tomatoes into thin slices. Mix tomatoes, yoghurt, tomato paste. Add sugar, salt and pepper to your taste. Cut the vegetables into slices and fry them in olive oil. Add garlic and...

  2. Salmon and Lemon

    Boil the pasta. Cut the peas into strips and add them when there is a minute of boiling time left. Peel the onion and chop it into small pieces. Cut the salmon into pieces the size of a thumbnail. Fry the onion in olive oil until it...

  3. Swedish Pyttipanna

    Cut the meat into small pieces and fry it. Peel the onion and cut it into small pieces. Add it to the meat and fry together. Add the potatoes and let them fry with the rest for a while. Serve with a fried egg per person, and don't...

  4. Chocolate Shock Caramel Pop

    Prepare by mixing all of the dry ingredients and take them with you in a MealKit. Melt the butter. Pour the eggs and the melted butter into the dry mixture and mix thoroughly. Pour the batter onto a skillet. Wrap the pan...

  5. Yummy Banoffee Pie

    Crumb the biscuits, melt the butter and mix. Press the mixture into a pan and wrap it in aluminum foil, then place in the embers of a fire. Be careful so that it does not burn. Leave for about 7 minutes depending on...

  6. Beluga Lentils de Lux

    Chop the onions and garlic. Cut the chili into 1 cm pieces. Remove the seeds if you want to avoid the heat. Lightly fry the onion and garlic, add the chili and let sizzle for a minute. Add the stock cube and the white...

  7.  Three Bite Pizza

    Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake. Slice eggplant into 1 cm-thick slices. Remove liquid by sprinkling each slice with salt in a StackPlate...

  8. Toast Away

    Salt and pepper the chicken. Heat up some oil in a frying pan. Place the chicken in the pan and cook for 8-10 minutes per side. Spread pesto on the bread slices. Slice chicken, mozzarella, bell peppers and basil and place on...

  9. Orange Pumpkin Soup with a twist

    Toast thin slices of rye bread in a dry pan. Remove the bread and use the same pan to toast the pumpkin seeds. Add a dash of olive oil if you'd like. Peel and finely chop shallot, garlic, chili pepper, ginger and carrot...