Skillet flatbread

Skillet flatbread

Ingredients

Serves 4

200g white/rye/wholemeal flour, plus extra for dusting

1/2 tsp black pepper

1/2 tsp salt

60ml olive or rapeseed oil

Water

 

Guasacaca

2 ripe avocados, peeled and stoned

2 spring onions, root removed

Large bunch fresh parsley leaves

Large bunch fresh coriander leaves

3 Padrón peppers, 1 jalapeño, or 1 green chili, stems removed

1/3 cup red wine vinegar

2 tsp salt

1/2 - 1 cup olive oil.

 

Soft cheese

200ml soft cheese - e.g ricotta, mato or similar

2 tbsp toasted pumpkin seeds

1/2 white onion, finely diced

1 small bunch chives, finely diced

Large handful rocket, chopped roughly.

 

Muhamarra

2 red peppers, stem and seeds removed

50g walnuts - can be replaced with sunflower or pumpkin seeds

1 tsp maple syrup or golden syrup

2 tsp balsamic vinegar

1 tbsp olive oil

1/2 tsp salt

Instructions

Bread

Evening before
Store the flour in its paper bag inside a silicone drybag for transport - in case of spillage.

 

OutNic day.

Pack all your dips, and your Light My Fire MealKit Bios into a bag for transport. At your chosen location, make the Skillet bread:

Pour 200g flour into a Light My Fire StackBowl Bio. Add the salt, pepper and oil and mix using clean hands, until the mixture resembles breadcrumbs. Add a little water at a time, mixing using clean hands until the flour starts to clump together. Dust a little flour on a Light My Fire Chopping board Bio and tip the dough out. Knead well for 3-4 minutes until you have a smooth dough. Heat a dry pan to medium/hot. Break off a golf ball sized piece of dough, flatten with your palms, dusting with additional flour as needed, until you have a thin disk. Cook for 2-3 minutes each side on the pan. Serve warm in Light My Fire StackPlate Bios with the dips.

 

Guasacaca

Day before: Blend all the ingredients except the olive oil together until smooth. Add the olive oil slowly until you have the desired consistency. Store in your Light My Fire SnapBox Bio Oval - in the fridge until needed.

 

Soft cheese

Day before: In a bowl, mix all the ingredients together. Store in your Light My Fire SnapBox Bio Oval - in the fridge until needed.

 

Muhamarra

Day before: Blend all the ingredients together until smooth. Store in your Light My Fire SnapBox Bio Oval - in the fridge until needed. Store pomegranate seeds in your Light My Fire SnapBox Bio Original