Earthy soup with heavenly hot toast

Serves 2 people

Ingredients Soup: 
2 yellow onions 
2 cloves of garlic 
5 sunchokes (Jerusalem artichokes) 
2 tbsp olive oil 
2 tbsp unrefined sugar 
1 bouillon cube 
2,5 dl white wine 
2 dl water 
Tyme 
 
Ingredients Toast: 
2 slices of bread 
2-3 tbsp Dijon mustard 
Brie Cheese 
Butter for frying 

Soup:  Peel and thinly slice onions and garlic. Fry them in butter until they are tender and brown. Add sugar and stir to caramelize the onions. Peel and thinly slice the sunchokes. Let them cook with the caramelized onions. Add bouillon, wine, thyme and cook for a few minutes until the sunchokes are tender. 

 
Toast:  Spread some mustard on the bread slices, put slices of brie cheese on one of the bread slices and put the other on top. Melt the butter in a pan and fry the toast until it´s golden brown. 
 
Serve the soup flaming hot with the freschly made toast. Enjoy! 

 
Tip! 

• Use fresh herbs and add a few pieces of spicy sausage to the soup while it cooks.