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BOOK LAUNCH

COOKING UNDER THE BARE SKY

Cooking Under the Bare Sky

A Seasonal Cookbook Inspired by Nature

Release Date, April XX, 2025

Discover the simple pleasure of cooking outside with 65 recipes that make the most of what nature has to offer. From fire-cooked meals to ingredients foraged in the forest and sea, this book is an invitation to embrace friluftsliv—the Swedish art of open-air living—where every meal is influenced by nature.

Cooking Under the Bare Sky

A Seasonal Cookbook Inspired by Nature

Release, May 15th, 2025

Discover the simple pleasure of cooking outside with 65 recipes that make the most of what nature has to offer. From fire-cooked meals to ingredients foraged in the forest and sea, this book is an invitation to embrace friluftsliv—the Swedish art of open-air living—where every meal is influenced by nature.

Cooking Under the Bare Sky

A Seasonal Cookbook Inspired by Nature

Release Date, April 2025

Release Date, April 2025

Discover the simple pleasure of cooking outside with 65 recipes that make the most of what nature has to offer. From fire-cooked meals to ingredients foraged in the forest and sea, this book is an invitation to embrace friluftsliv—the Swedish art of open-air living—where every meal is influenced by nature.

The book embraces a philosophy I live by: that we can only “borrow” nature for a while. We go out, do what we love, and leave nature just as we found it. This book is for anyone who loves being outside, who values adventure and who believes that a good meal, cooked over a fire, is one of the best ways to connect with nature and with each other

– Per Jonsson, Haglöfs Ski Camp

65 SEASONAL RECIPES

that highlight fresh, foraged and preserved ingredients

PRESERVATION TECHNIQUES

to enjoy nature’s bounty year-round

PANTRY ESSENTIALS

for flavorful, layered outdoor meals

SNEAK PEAK RECIPES

Cooking outdoors is about more than just preparing food. It’s a way to connect with nature, with each other and with the natural world. Cooking Under the Bare Sky captures this beautifully, offering not just recipes but a philosophy that aligns with the way we at Houdini Sportswear view the world: with care, curiosity and a deep respect for the environment.

– Hanna Lindblad, Global Sales Director and partner Houdini Sportswear

CALILL ODQVIST JAGUSCH

is the CEO of Light My Fire of Sweden, a leader in regenerative business practices, dedicated to creating circular solutions and inspiring people to connect with nature.

MICHELE BIANCHI

is a writer, backpacker and forager who explores the deep connections between humans and the natural world. Her writing examines how we engage with nature, not as a resource, but as a relationship.

MARTIN NORDIN

is the author of five cookbooks, is known for his inventive, plant-forward approach to outdoor cooking and his ability to turn simple ingredients into beautiful, unexpected meals.

STUNNING LOCATIONS