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CUSTOMIZE – MAKE A MARK & MARK THE MOMENT
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Page 6 - Recipes

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Mussels with a twist

Check the mussels. Get rid of all mussels that are broken and all open mussels that don't immediately close when you rap them. Peel and chop shallot, garlic and ginger. Cut the chili pepper in 1 cm pieces. Cut the... Read more »
Earthy soup with heavenly hot toast

Peel and thinly slice onions and garlic. Fry them in butter until they are tender and brown. Add sugar and stir to caramelize the onions. Peel and thinly slice the sunchokes. Let them cook with the caramelized onions... Read more »
Orange Pumpkin Soup with a twist

Toast thin slices of rye bread in a dry pan. Remove the bread and use the same pan to toast the pumpkin seeds. Add a dash of olive oil if you'd like. Peel and finely chop shallot, garlic, chili pepper, ginger and carrot... Read more »
Three Dip Tatoes

Boil the potato with highly salted water. Pour off the water. It's easy using the strainer in your MealKit. Serve the potatoes in the bowl, also from your MealKit. Prepare your tasty dips meanwhile. Pea pesto Chop parsley... Read more »
Sunny Omelette

Slice the scallions, chop garlic and herbs. Put aside, preferably in a bowl from your MealKit. Melt the butter in a pan over low heat. Add the garlic and half of the scallions and fry gently. Crack the eggs in a bowl and... Read more »
Rhubarb Carachoc

Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan. Bring to boil and simmer for a few minutes. Season with... Read more »
Poké Fire Bowl

Make a batch of rice according to the instructions on the package. Meanwhile dice your apple and cucumber. Sprinkle some lime juice on the apple to prevent it from turning brown. Place your chopped ingredients in a bowl from... Read more »
Fire Smoked Reindeer with Sweet Potato

Mix your crust powders inside a Light My Fire StackBowl Bio and cap with a StackLid Bio. When your fire is hot, place the sweet potato at the edge and cooked until soft, turning occasionally. Don’t worry if the skin chars, it... Read more »
Wild Rosti

Grate the potato, carrot and onion one at a time on the Chopping board and add to the SnapBox Oval. Add in the foraged or dried herbs, season with salt and pepper. Mix well together. Heat one tsp rapeseed oil in the pan... Read more »